My favourite cheese cake!!

Second cheese cake for fai..

I woke up late today about 12 noon..After taking shower and having lunch..suddenly, my cute little fingers type cheese cake in google. I know this is my third time making cheese cake. First for my girlfriends from Glasgow, they visit us here. Second, Fai birthday, I promise to make her a special cheese cake for her birthday and third, today for myself; suddenly I just feel want to make a cheesecake for my beautiful weekend! Well, today is my bestfriend, Kajol wedding day! I just text her a congratulation wishes via my other friend. I know, if i called the bride, no way she will answered it! she was damn busy in her wedding! I feel so sad I couldn't attend my best friend's happiest day in her life.. I called her, previous days before the wedding, I just ask how it was going on, if everything is set,bla bla...(to show how care I was about her wedding and deep in my heart, I feel so sad and bad I couldn't share her happiest moment) Also, I called her mobile early in the morning before the reception(after the akad nikah which a night before), but her sister answered, told me she is busy, and she said everything is going fine and kaj, already a wonderful wife right now. Its ok and told to her sister I wish congratulation for her wedding and I hang up.
Well, life must go on, right? Kaj is still my bestfriend for ever no matter how (even though she's already a wife now).
Ok, after searching for a simple cheese cake recipe, finally I found in youtube; how to make a cheesecake by Dyan. For those who still asking me the recipe, well, I guess this is the best I can get for ya..right now, my cheese cake is in the fridge and will be ready to eat tomorrow......yeay!

Baked Blueberry Cheese Cake

250g cream cheese (recomended Philadelphia atau Anchor)
3 sudu makan gula
1 biji telur gred A
1 sudu teh vanilla essence
6-7 keping biskut digestive - hancurkan
15g butter - cairkan
100g blueberry ready made topping
1 sudu makan apricot gel - cairkan dgn 2 sudu makan air panas

gaulkan butter cair dgn biskut digestive, tekan ke dalam loyang bulat 6" x 3"

pukul cream cheese hingga lembut.
masukkan gula & vanilla essence, pukul lagi
masukkan telur, pukul hingga rata
tuangkan ke atas crust yg tlh ditekan ke dalam loyang
marblekan satu sudu makan blueberry topping ke dlm bancuhan cheese tadi

bakar pada 170 celcius selama +/- 30minit

stlh kek masak, loosen kek dari loyang tapi keluarkan cuma slps kek sejuk
campurkan apricot gel dgn blueberry topping hingga rata, tuang ke atas kek
boleh pipekan whipped cream pada keliling kek kalau suka dan sejukkan beberapa jam di dalam peti sejuk sblm dihidang.

Simple non-baked blueberry cheese cake

bahan2:

300g cream cheese

70ml plain yogurt

4 sudu makan gula icing

2 sudu teh gelatin, cairkan dgn 2 sudu makan air

sedikit perahan lemon

7-8 keping biskut digestive yg dihancurkan

20g butter - cairkan

blueberry topping/ filling

cara :

campurkan biskut & butter, tekan dalam acuan 6" x 3" tutup dgn cling wrap & simpan dalam peti sejuk

pukul cheese guna mixer hingga lembut masukkan yogurt, gula & perahan lemon

masukkan gelatin make sure batter semua rata

masukkan 2 sudu blueberry topping gaul - sukati nak kasi rata ke..nak marble kan ke... rasa batter kalau ada yg kurang, adjust tuang batter ke atas biskut yg disejukkan tadi bekukan di dalam freezer sehingga keras tuangkan topping dia atas kek yg telah keras transfer kek ke dalam peti sejuk biasa (bukan freezer) sedap di makan slps dibiar semalaman dlm peti sejuk