Last few years back (I think on March 2006) cik Ila and I made a potato jacket.. though it was so simple to make it,the taste was so interesting and yummy!!!
Maybe U should try it!!
The recipe:-
6 potato USA (yg panjang2 tu)
2 eggs
Chessedale
Flour
Black pepper
method:-
1) Clean the potato and "fork" all of the potato surface.
2) Bake the potato in microwave about 10-15 mins.
3) Cut into half.Spoon out the inside potato and don't damage the potato skin..Make sure the skin in good condition.
4) Then, mix the potato flesh with black pepper, eggs, and cheese delightly.
5) Fry the potato skin(di masukkan ke dlm tepung gandum cair) in deep fry.
6) Put in the mix potato inside the fried skin. Then baked it in the oven. Make sure the top of the potato is brown in color!
7) Enjoy your POTATO JACKET!!
Mahal harga potato jacket ni kat Kenny Rogers..it cost about RM 7.50..but not yummy as ours!!
Today I wake up early about 9am and went to kitchen to cook my favourite lasagna. Above pics were the lasagna that already cook (2 bekas lagi) haha..Actually I got first presentation in the afternoon later, but feeling too nervous, I made lasagna to cheer up myself.. Attached below, the lasagna recipe. Ok..continue eating my lasagna..hehe
Bahan :
A.Few sheets of instant lasagna (see pic) and Mozarella Cheese
B. Meat Sauce : 1 botol pasta sauce - Preggo/Ligo/ Dolmio or whatever brand u have in your kitchen cabinet 1 packet minced meat/chicken Ramly 1 tin cendawan butang, buang air, hiris 1 batang celery, hiris 2 bawang besar (warna putih utk rasa best, tak de bawang biasa pun ok) 4 biji bawang putih, cincang halus sedikit lada hitam (kalau tiada pepper mills, tumbukkan biar pecah-pecah sikit) minyak jagung untuk menumis sedikit bay leaves Cara : 1. Panaskan minyak, tumis kedua jenis bawang hingga wangi. Masukkan daging dan kacau hingga daging separuh masak. Masukkan lada hitam. Kacau hingga lada hitam dan daging sebati. 2. Masukkan pasta sauce dan 1/2 botol air (pakai botol pasta tadi). Masukkan cendawan dan masak hingga sedikit pekat. 3. Masukkan celery dan bay leaves. Biarkan sekejap sehingga mendidih semuanya. Tutup api.
C. White Sauce : 1/2 cawan air 2 cawan fresh milk (low fat/full fat, ikut suka) 1/2 cawan butter 1/2 cawan parmesan cheese (tiada pun tak pe) 1/2 cawan tepung gandum 1/2 teaspoon oregano Cara : 1. Panaskan butter 2. Masukkan oregano, kacau sekejap 3. Masukkan tepung gandum dan kacau 4. Masukkan fresh milk dan air. Masak hingga pekat. Masukkan cheese. Kacau sekejap dan tutup api.
D. Cara Menyusun : 1. Letak meat sauce dulu. Ratakan dalam loyang. 2. Susun lasagna sheet. Yang instant ni tak perlu di rebus, letak terus. Lasagna sheet kena kecik dari loyang yer. Jangan letak hingga memenuhi loyang, bila masak dia kembang dan nanti dia terkeluar. 3. Letak white sauce 4. Ulang ikut berapa lapis dikehendaki. (Selalunya 2X dah cukup) 5. Pastikan ianya berakhir dengan white sauce.E.Masukkan dalam oven. Bila dah separuh masak, bolehlah tabur Mozarella Cheese atas lasagna anda. Teruskan bakar hingga masak.
I woke up late today about 12 noon..After taking shower and having lunch..suddenly, my cute little fingers type cheese cake in google. I know this is my third time making cheese cake. First for my girlfriends from Glasgow, they visit us here. Second, Fai birthday, I promise to make her a special cheese cake for her birthday and third, today for myself; suddenly I just feel want to make a cheesecake for my beautiful weekend! Well, today is my bestfriend, Kajol wedding day! I just text her a congratulation wishes via my other friend. I know, if i called the bride, no way she will answered it! she was damn busy in her wedding! I feel so sad I couldn't attend my best friend's happiest day in her life.. I called her, previous days before the wedding, I just ask how it was going on, if everything is set,bla bla...(to show how care I was about her wedding and deep in my heart, I feel so sad and bad I couldn't share her happiest moment) Also, I called her mobile early in the morning before the reception(after the akad nikah which a night before), but her sister answered, told me she is busy, and she said everything is going fine and kaj, already a wonderful wife right now. Its ok and told to her sister I wish congratulation for her wedding and I hang up. Well, life must go on, right? Kaj is still my bestfriend for ever no matter how (even though she's already a wife now). Ok, after searching for a simple cheese cake recipe, finally I found in youtube; how to make a cheesecake by Dyan. For those who still asking me the recipe, well, I guess this is the best I can get for ya..right now, my cheese cake is in the fridge and will be ready to eat tomorrow......yeay!
Baked Blueberry Cheese Cake
250g cream cheese (recomended Philadelphia atau Anchor) 3 sudu makan gula 1 biji telur gred A 1 sudu teh vanilla essence 6-7 keping biskut digestive - hancurkan 15g butter - cairkan 100g blueberry ready made topping 1 sudu makan apricot gel - cairkan dgn 2 sudu makan air panas
gaulkan butter cair dgn biskut digestive, tekan ke dalam loyang bulat 6" x 3"
pukul cream cheese hingga lembut. masukkan gula & vanilla essence, pukul lagi masukkan telur, pukul hingga rata tuangkan ke atas crust yg tlh ditekan ke dalam loyang marblekan satu sudu makan blueberry topping ke dlm bancuhan cheese tadi
bakar pada 170 celcius selama +/- 30minit
stlh kek masak, loosen kek dari loyang tapi keluarkan cuma slps kek sejuk campurkan apricot gel dgn blueberry topping hingga rata, tuang ke atas kek boleh pipekan whipped cream pada keliling kek kalau suka dan sejukkan beberapa jam di dalam peti sejuk sblm dihidang.
Simple non-baked blueberry cheese cake
bahan2:
300g cream cheese
70ml plain yogurt
4 sudu makan gula icing
2 sudu teh gelatin, cairkan dgn 2 sudu makan air
sedikit perahan lemon
7-8 keping biskut digestive yg dihancurkan
20g butter - cairkan
blueberry topping/ filling
cara :
campurkan biskut & butter, tekan dalam acuan 6" x 3" tutup dgn cling wrap & simpan dalam peti sejuk
masukkan 2 sudu blueberry topping gaul - sukati nak kasi rata ke..nak marble kan ke... rasa batter kalau ada yg kurang, adjust tuang batter ke atas biskut yg disejukkan tadi bekukan di dalam freezer sehingga keras tuangkan topping dia atas kek yg telah keras transfer kek ke dalam peti sejuk biasa (bukan freezer) sedap di makan slps dibiar semalaman dlm peti sejuk
