Yesterday, late at noon, I started to do a new recipe from Aunt Ima, Fruit tart. After spending about 2 hours making 48 pieces fruit tart, all my hard work in the kitchen finally succeed..hehhehe..so, afterwards I decided to gave my special cute little fruit tart to all my friends here..
Recipe for pastry:
500 gm flour
330 gm butter
150 gm castor sugar
1 egg
Puding:
1 cup custard flour
3 cup water
1 cup evaporated milk
1/3 cup sugar
Fruits:
Anykind you have, the more, the merrier
Method;
1. Mix butter and castor sugar evenly with cake mixer
2. Add egg inside the doh and lastly put flour
3. Rest the pastry doh about 1/2hour, while waiting, cook the puding ingredients and stir well
4. Put the doh inside a muffin tin, and stab the dough with a fork before put in the oven.
5. After that, take out the dough from the oven and put the puding on the pastry
6. Lastly, decorate the tart with fruit such as kiwi, grapes,strawberries etc..
Proudly to present you.....
4 comments:
i wish i could taste it too~
sedap gile...rugi laa sape x rasa..
hehehe
(ayat bodek dila suh buat lagi..heheh)
cam nk buat.brape suhu 0ven ye? n agak2 brape lama? puding tu masak atas dap0r je ey? buly jd pekat camtu?
okay itu nampak sangat sedapp okay!!! terliur sudah..
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